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How To Measure Forms

 

Note: All measurements, EXCEPT NOSE-TO-EYE (the "A" Measurement), should be taken with the skin off and the carcass posed in the position of the desired mount.






A - Tip of nose to inside corner of eye.

B - Circumference of neck.

C - Circumference (girth) of belly.

D - Tip of nose to base of tail.




A - Tip of nose to inside corner of eye.

B - Circumference of neck 3" below the ears.

C - Circumference at ears.

 

Click here for "How to Measure Jonas Shoulder Forms"
(Jonas shoulder forms/gameheads only).




A - Tip of nose to inside corner of eye.

B - Circumference of neck.

C - Circumference (girth) of belly. In most cases the entire belly area isn't sculpted on the form. Measurement is derived from full, life-size belly measurement.




Before Skinning
Measure for A (tip of nose to inside corner of eye) prior to skinning; it is best to use calipers to obtain this measurement. Using a tape can vary measurement as much as 1/2". Rehydrate the tanned skin.

Rehydrating
To rehydrate a tanned cape, mix a solution of 1 gallon of water to 1/4 lb. of salt to 1/8 tsp. bactericide. Soak the cape in enough water to completely submerge the whole hide. After 1-2 hours of soaking, remove the cape and drain for 15 minutes, then place in a plastic bag and place in a refrigerator for 6-12 hours.

To stretch the cape for measurement, first stretch the cape for length by grasping the head and brisket and pulling firmly. Grasp the cape directly below both ears and firmly but slowly stretch for width. As you stretch, closely watch the brisket; when the brisket begins to move, stop stretching. Measure directly below the ears for the C measurement. Move 3 inches below the ears and again measure across the cape for the B measurement.




Before Skinning
Measure for A (tip of nose to inside corner of eye) prior to skinning; it is best to use calipers to obtain this measurement. Rehydrate the tanned skin.

Rehydrating
To rehydrate a tanned hide, mix a solution of 1 gallon of water to 1/4 lb. of salt to 1/8 tsp. bactericide. Soak the hide in enough water to completely submerge the whole hide. After 1-2 hours of soaking, remove the cape and drain for 15 minutes, then place in a plastic bag and place in a refrigerator for 6-12 hours.

With the help of another person, stretch the skin for length. Stretch for width at the neck, the chest and the belly, increasing the girth measurement. Measure the neck by doubling the measurement of the folded neck skin. Measure the length (D); DO NOT stretch the skin too much. This is the most important measurement! Measure the belly or girth (C) at the widest part, but not at the corners.


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