Join World Champion Fish Carver Jeff Compton for this highly informative seminar from the 2003 World Fish Carving Championships demonstrating his methods for detailing the head and mouth areas of fish carvings. Utilizing the front half of a trout as an example, Jeff uses a variety of tools to demonstrate all of his award-winning procedures on how to correctly carve the details of the head, throat, eye sockets, opercle, mandible, maxillary, and mouth interior. Along the way, Jeff offers many interesting tips and techniques for improving the quality of your fish carvings.
Note: Ships from North Carolina Distribution Center.